The crossbred sow (LY/YL), also called the hybrid sow, is a cross between Danish Yorkshire and Danish Landrace, which results in the market’s most ideal production sow for slaughter pig production as far as production returns and effectiveness are concerned. This is a result of the low feed consumption, high growth rate, high degree of fertility, good parenting skills, long life-span and high slaughter quality of the cross-bred sow (LY/YL).
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